![]() ![]() Never the less, the result was a famously delicious perfect Medium to Medium Rare. I could have stopped the baking at 4.0-4.5 min. as recommended) The meat thermometer registered 142 degrees (I was shooting for the 130 deg. When the filets were finished searing, I placed them in the baking pan with 2″ +(-) sides (not a flat baking pan.) and cooked for 5 min. When it was time to sear the sides of the steaks, I reduced the oven temp to 375 degrees, While searing the filets, I set the oven to 400deg. The only difference I baked them (UNCOVERED, of course) in a convection oven. I followed the easy and simple instructions to a T. This recipe should be featured in the Butcher Box Recipe offerings for all customers who are novice Filet Mignon chefs. WITHOUT A DOUBT, THESE WERE THE BEST FILET MIGNON STEAKS THAT I HAVE EVER TASTED, BAR NON! Every bite was savored. Grilled Flank Steak with Black Beans and Corn Salsa.Skirt Steak, Baby Bok Choy, and Zucchini Stir Fry.Grilled Steak with Tomatoes, Red Onion, and Balsamic.If you like potatoes with your meat, try Baked Potatoes, Garlic Mashed Potatoes, or Roasted Baby Potatoes. Saute some garlic in butter and top the steaks at the very end.įilet mignon is delicious with sauteed or roasted vegetables on the side, such as Roasted Brussels Sprouts and Butternut, Roasted Brussels Sprouts Gratin, or quick sauteed Garlic Broccolini, as pictured.Finish the steaks with butter or compound butter at the end.That being said, if you want to add more flavor, here’s some easy ideas: In my opinion, filet mignon doesn’t need to be seasoned with anything except salt and pepper. Use a meat probe to test your steaks and take them out 5 degrees before your desired doneness, as the meat temp will increase as it rests. Internal Temp For Cooking Filet Mignon Steak About 5 to 6 minutes on each side, or longer depending on the thickness of the steak. Oil the grates, then cook the steaks on medium-high heat, until with the meat probe inserted into the side of the steak reads 125☏ for Medium Rare, or 130☏ for medium.Let the steaks rest 30 minutes, season with salt and pepper.If you want to cook this on the grill, pre-heat the grill on high and prep your steaks.The steaks’ temperatures will increase after they’re removed from the oven. Rest: Remove the meat when it’s about five degrees below your desired temp.If you prefer well-done steaks, cook them longer and use the thermometer. Bake: Place the filets in the oven for four to five minutes for a medium rare to medium steak, and check the temperature with a meat thermometer inserted into the side.Sear the sides of the steak for about a minute so they’re browned on all sides Once hot, cook the steaks for 2 ½ minutes without moving, then flip and cook for another 2 ½ minutes. Heat a cast-iron skillet (or a heavy one that is safe in the oven at 400☏) over high heat.Season: Spray the steaks lightly with olive oil and season both sides with kosher salt and freshly ground pepper.Prep: Let the steaks come to room temp on the counter for 30 minutes before you begin cooking, and preheat the oven to 400☏.How To Make the Perfect Filet Mignon:Īll you need for this simple recipe are two six-ounce filets, salt, pepper, and oil cooking spray. I always buy my filet mignon steaks from my local butcher, but this method works with any beef tenderloin steaks from the grocery store. ![]() Its tenderness, coupled with the scarcity of the amount of meat on the animal, makes it the most expensive cut of beef. It’s perfect with sauteed or roasted vegetables on the side, such as a Baked Potato, Roasted Brussels Sprouts Gratin, or pictured above, quick sauteed garlic broccolini.įilet mignon (or tenderloin) are, by far, the tenderest piece of meat with an almost buttery texture. If you want to know how to cook a filet mignon, you have come to the right place! It’s the most tender cut of beef you can buy, and it doesn’t require fancy seasonings – coarse salt and fresh cracked pepper are all you need for the best filet mignon that’s pan-seared and finished in the oven! For another easy way to cook steak, try it in the air fryer. Learn how to cook the perfect filet Mignon with this easy, foolproof recipe to make at home – great for date night! Perfect Filet Mignon for Two ![]()
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